Chinese · Brooklyn
New China Wok
57 4 Avenue, Brooklyn, NY 11217
(718) 638-1898
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.1 (234)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50015416
19
Violation Points
12
Critical Violations
22
Total Citations
2025-07-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-01-14
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04K 2026-01-14
Evidence of rats or live rats in establishment's food or non-food areas.
Code 28-06 2026-01-14
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2026-01-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 03C 2026-01-14
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Code 10F 2026-01-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09B 2026-01-14
Thawing procedure improper.
Code 08C 2026-01-14
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06F 2025-07-23
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02B 2025-07-23
Hot TCS food item not held at or above 140 °F.
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