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El Rinconcito De Los Sabores
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Mexican · Queens

El Rinconcito De Los Sabores

139-33 89 Avenue, Queens, NY 11435
(347) 488-9294
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50015706
21
Violation Points
5
Critical Violations
10
Total Citations
2024-08-06
Last Inspection

Recorded Violations History

Code 09E 2025-12-29
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 04L 2025-12-29
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-12-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2025-12-29
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06C 2025-12-29
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2025-12-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2024-08-06
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02H 2024-08-06
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 08A 2024-08-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2024-08-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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