American · Queens
Academy Cafe
30-29 College Point Boulevard, Queens, NY 11354
(917) 385-3856
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50016457
35
Violation Points
12
Critical Violations
24
Total Citations
2025-10-22
Last Inspection
Recorded Violations History
Code 08A 2025-11-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2025-11-18
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04M 2025-11-18
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04L 2025-11-18
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2025-11-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2025-10-22
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04N 2025-10-22
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04L 2025-10-22
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-10-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-10-08
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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