Mexican · Brooklyn
Los Tacos Mcondo
502 Grand Street, Brooklyn, NY 11211
(917) 699-1090
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (936)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50016888
23
Violation Points
5
Critical Violations
10
Total Citations
2025-11-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04N 2025-11-01
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 02B 2025-11-01
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-11-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-11-01
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08A 2025-07-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-07-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2025-07-21
Live roaches in facility's food or non-food area.
Code 10B 2025-07-21
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06F 2025-07-21
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02G 2025-07-21
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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