American · Bronx
Shore Haven Diner
622 Castle Hill Avenue, Bronx, NY 10473
(718) 824-0094
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50017248
11
Violation Points
7
Critical Violations
14
Total Citations
2025-07-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-07-03
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2025-07-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 19-06 2025-05-23
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 08A 2025-05-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-03 2025-05-23
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and en
⚠ CRITICAL VIOLATION Code 04L 2025-05-23
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08C 2025-05-23
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10G 2025-05-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04H 2025-05-23
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06C 2025-05-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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