Indian · Manhattan
Malai Marke
318 East 6 Street, Manhattan, NY 10003
(212) 777-7729
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50017819
5
Violation Points
7
Critical Violations
10
Total Citations
2025-04-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-04-17
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 09C 2024-10-17
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 04N 2024-10-17
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04L 2024-10-17
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-10-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2024-10-17
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04A 2024-10-17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06D 2024-10-17
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2024-10-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04K 2024-10-17
Evidence of rats or live rats in establishment's food or non-food areas.
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