Caribbean · Bronx
Ranch Restaurant
1773 Southern Boulevard, Bronx, NY 10460
(718) 450-8689
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50018121
10
Violation Points
5
Critical Violations
13
Total Citations
2025-12-22
Last Inspection
Recorded Violations History
Code 18-11 2025-12-22
Food Protection Certificate not available for inspection
Code 10B 2025-12-22
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2025-12-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10E 2025-12-22
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10F 2025-02-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-02-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-02-07
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-02-07
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04L 2024-10-11
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06E 2024-10-11
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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