Coffee/tea · Manhattan
Sugar Hill Cafe
410 West 145 Street, Manhattan, NY 10031
(212) 234-2024
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50032715
12
Violation Points
19
Critical Violations
30
Total Citations
2025-07-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2025-07-02
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 19-06 2025-07-02
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 20-08 2025-07-02
Failure to post or conspicuously post healthy eating information
Code 20-06 2025-07-02
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06C 2025-07-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-01 2025-07-02
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 04A 2025-04-29
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2025-04-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-04-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-04-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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