Juice, Smoothies, Fruit Salads · Manhattan
Barry's Chelsea
135 West 20 Street, Manhattan, NY 10011
(646) 559-2721
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Do you manage or own Barry's Chelsea?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50033462
45
Violation Points
9
Critical Violations
14
Total Citations
2025-02-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-08-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2025-08-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2025-03-19
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04J 2025-03-19
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 04P 2025-03-19
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Code 08A 2025-03-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-02-06
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10F 2025-02-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04P 2025-02-06
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
⚠ CRITICAL VIOLATION Code 04A 2025-02-06
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Barry's Chelsea. Be the first New York diner to share your dining experience!