Sandwiches · Brooklyn
Subway
9206 4 Avenue, Brooklyn, NY 11209
(718) 748-0063
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50033999
10
Violation Points
4
Critical Violations
10
Total Citations
2026-01-27
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2026-01-27
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10B 2026-01-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10H 2026-01-27
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10F 2025-02-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2024-12-12
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04E 2024-12-12
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Code 28-06 2024-12-12
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10B 2024-12-12
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06F 2024-06-24
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10F 2024-06-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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