Japanese · Brooklyn
750 Myrtle Diner
750 Myrtle Avenue, Brooklyn, NY 11205
(201) 759-9585
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (257)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50034497
12
Violation Points
7
Critical Violations
10
Total Citations
2025-02-14
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02H 2026-04-08
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 05D 2026-04-08
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02B 2026-04-08
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02B 2025-02-14
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06A 2025-02-14
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 20-06 2025-02-14
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 03A 2025-01-08
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02B 2025-01-08
Hot TCS food item not held at or above 140 °F.
Code 28-05 2025-01-08
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Code 20-06 2025-01-08
Current letter grade or Grade Pending card not posted
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