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Elora's
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Mexican · Brooklyn

Elora's

272 Prospect Park West, Brooklyn, NY 11215
(718) 788-6190
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50034665
12
Violation Points
6
Critical Violations
11
Total Citations
2026-03-10
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06F 2026-03-10
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06B 2026-03-10
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 10B 2026-03-10
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04N 2024-08-20
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04L 2024-08-20
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-08-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10E 2024-05-30
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 03B 2024-05-30
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Code 10B 2024-05-30
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02G 2024-05-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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