Chinese · Queens
Shun Won Flushing
41-27 Main Street, Queens, NY 11355
(718) 460-6118
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (687)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50038120
22
Violation Points
23
Critical Violations
37
Total Citations
2026-01-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-01-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02G 2026-01-20
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04H 2026-01-20
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10F 2026-01-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2025-11-13
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04L 2025-11-13
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2025-11-13
Hot TCS food item not held at or above 140 °F.
Code 09C 2025-11-13
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 19-10 2025-11-13
Failure to display required signage about plastic straw availability
Code 08A 2025-11-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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