Thai · Queens
Nur Thai
63-32 Woodhaven Boulevard, Queens, NY 11374
(718) 255-6141
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (1948)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50039387
23
Violation Points
4
Critical Violations
11
Total Citations
2025-02-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-02-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2025-02-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-02-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-02-19
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-02-19
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10E 2025-02-19
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10F 2024-07-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2024-07-16
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2024-07-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2024-07-16
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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