American · Manhattan
Greenwich Street Tavern
399 Greenwich Street, Manhattan, NY 10013
(212) 334-7827
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50043059
27
Violation Points
8
Critical Violations
13
Total Citations
2025-11-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04N 2025-11-19
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04M 2025-11-19
Live roaches in facility's food or non-food area.
Code 08A 2025-11-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04J 2025-11-19
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06E 2025-11-19
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10G 2025-11-19
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 20-06 2025-05-22
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06D 2025-05-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04J 2025-05-22
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10G 2025-05-22
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Verified Diner Community Reviews
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