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Vivi Bubble Tea
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Coffee/tea · Brooklyn

Vivi Bubble Tea

5002 5 Avenue, Brooklyn, NY 11220
(347) 529-4975
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50043236
12
Violation Points
5
Critical Violations
9
Total Citations
2026-04-23
Last Inspection

Recorded Violations History

Code 28-06 2026-04-23
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 02B 2026-04-23
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06A 2026-04-23
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06C 2024-09-03
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08C 2024-09-03
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10B 2024-07-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2024-07-03
Hot TCS food item not held at or above 140 °F.
Code 10G 2024-07-03
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06D 2024-07-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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