Asian/asian Fusion · Manhattan
Sei Less
158 West 38 Street, Manhattan, NY 10018
(347) 440-1551
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50044591
38
Violation Points
5
Critical Violations
12
Total Citations
2026-01-09
Last Inspection
Recorded Violations History
Code 08C 2026-01-09
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2026-01-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09B 2026-01-09
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06D 2026-01-09
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10G 2026-01-09
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02A 2026-01-09
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
Code 10H 2026-01-09
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 06E 2026-01-09
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10B 2025-12-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06D 2025-12-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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