Chicken · Queens
Kennedy Chicken Pizza & Kabab
89-21 Northern Boulevard, Queens, NY 11372
(718) 898-2700
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Do you manage or own Kennedy Chicken Pizza & Kabab?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50045170
13
Violation Points
5
Critical Violations
9
Total Citations
2024-07-08
Last Inspection
Recorded Violations History
Code 16-02 2025-11-22
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Code 10F 2025-11-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-11-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2025-11-22
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04N 2025-11-22
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2025-11-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06B 2024-07-08
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 06C 2024-07-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2024-07-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Kennedy Chicken Pizza & Kabab. Be the first New York diner to share your dining experience!