Asian/asian Fusion · Queens
Hana Asian Bistro
150-03 Crossbay Boulevard, Queens, NY 11417
(718) 835-6888
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50045442
12
Violation Points
14
Critical Violations
21
Total Citations
2025-12-08
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-12-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06F 2025-12-08
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02B 2025-08-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06E 2025-08-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04N 2025-08-20
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04L 2025-08-20
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04H 2025-08-20
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04L 2025-04-15
Evidence of mice or live mice in establishment's food or non-food areas.
Code 09B 2025-04-15
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06D 2025-04-15
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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4.5 / 5.0 (1)
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