American · Brooklyn
Merv's
266 Irving Avenue, Brooklyn, NY 11237
(917) 589-4251
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50045808
27
Violation Points
3
Critical Violations
8
Total Citations
2025-11-24
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2025-11-24
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 28-06 2025-11-24
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2025-11-24
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2025-11-24
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10D 2025-11-24
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 04J 2025-11-24
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10F 2025-11-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10E 2025-11-24
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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