Bakery Products/desserts · Manhattan
Buttercup Bake Shop
167 Madison Avenue, Manhattan, NY 10016
(844) 225-3369
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50046198
12
Violation Points
4
Critical Violations
12
Total Citations
2025-04-17
Last Inspection
Recorded Violations History
Code 10F 2025-04-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2025-04-17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2025-02-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-06 2025-01-16
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 05D 2025-01-16
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 20-08 2025-01-16
Failure to post or conspicuously post healthy eating information
Code 08B 2025-01-16
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 04A 2025-01-16
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08C 2025-01-16
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04L 2025-01-16
Evidence of mice or live mice in establishment's food or non-food areas.
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