NYC Restaurant Voice
Search All 26,514 Restaurants
333 Lounge
Logo
Caribbean · Brooklyn

333 Lounge

333 Flatbush Avenue, Brooklyn, NY 11217
(917) 609-8864
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress

Do you manage or own 333 Lounge?

Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.

Claim Profile via WhatsApp
NYC Health Department Official Inspection CAMIS ID: #50046578
100
Violation Points
8
Critical Violations
18
Total Citations
2026-04-01
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04H 2026-04-01
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10H 2026-04-01
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 28-01 2026-04-01
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 10E 2026-04-01
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10B 2026-04-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2026-04-01
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 20-06 2026-04-01
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04J 2026-04-01
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06E 2026-04-01
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04K 2026-04-01
Evidence of rats or live rats in establishment's food or non-food areas.
Verified Diner Community Reviews 4.5 / 5.0 (1)
No community reviews yet for 333 Lounge. Be the first New York diner to share your dining experience!

Add Your Review for 333 Lounge