American · Manhattan
Fairfax
234 West 4 Street, Manhattan, NY 10014
(212) 321-0298
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.5 (635)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50047147
9
Violation Points
4
Critical Violations
8
Total Citations
2025-02-10
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-02-10
Hot TCS food item not held at or above 140 °F.
Code 09B 2025-02-10
Thawing procedure improper.
Code 08C 2024-12-03
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2024-12-03
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2024-12-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04C 2024-12-03
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 06F 2024-12-03
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10B 2024-12-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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