Bakery Products/desserts · Queens
Sweet Occasions
103-15 Northern Boulevard, Queens, NY 11368
(718) 672-4270
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50047406
11
Violation Points
8
Critical Violations
17
Total Citations
2026-04-07
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-04-07
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2026-02-27
Hot TCS food item not held at or above 140 °F.
Code 10H 2026-02-27
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 06C 2026-02-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06C 2025-08-05
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10E 2025-08-05
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 19-06 2025-08-05
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 20-08 2025-08-05
Failure to post or conspicuously post healthy eating information
Code 10F 2025-06-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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