Latin American · Manhattan
Pate Palo
251 Dyckman Street, Manhattan, NY 10034
(646) 918-6242
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50048257
9
Violation Points
3
Critical Violations
8
Total Citations
2025-02-05
Last Inspection
Recorded Violations History
Code 10F 2025-02-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2025-02-05
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10A 2025-02-05
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
⚠ CRITICAL VIOLATION Code 02G 2024-09-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2024-09-12
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10E 2024-09-12
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 04L 2024-09-12
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-09-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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4.5 / 5.0 (1)
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