Pizza · Brooklyn
Milly's Pizzeria
834 Broadway, Brooklyn, NY 11206
(718) 599-4441
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50048923
27
Violation Points
10
Critical Violations
17
Total Citations
2024-12-18
Last Inspection
Recorded Violations History
Code 20-06 2026-04-25
Current letter grade or Grade Pending card not posted
Code 10F 2026-04-25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02H 2026-04-25
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 02B 2026-04-25
Hot TCS food item not held at or above 140 °F.
Code 10F 2024-12-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2024-12-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2024-12-18
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2024-12-18
Hot TCS food item not held at or above 140 °F.
Code 10B 2024-12-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04O 2024-12-18
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
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4.5 / 5.0 (1)
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