Caribbean · Queens
Sybil's Bakery
159-24 Hillside Avenue, Queens, NY 11432
(718) 297-2359
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50050467
13
Violation Points
8
Critical Violations
18
Total Citations
2026-03-12
Last Inspection
Recorded Violations History
Code 10B 2026-03-12
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2026-03-12
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-03-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-03 2026-02-10
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and en
Code 28-03 2026-02-10
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and en
⚠ CRITICAL VIOLATION Code 03I 2026-02-10
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 03I 2026-02-10
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 05H 2026-02-10
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 10F 2026-02-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2026-02-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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