Chinese · Queens
Congee Village Restaurant & Bar Of Flushing
36-36 Prince Street, Queens, NY 11354
(718) 888-9799
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50052589
25
Violation Points
13
Critical Violations
20
Total Citations
2025-10-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-10-01
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2025-10-01
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-10-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-10-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10B 2025-07-07
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04H 2025-07-07
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02G 2025-07-07
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04M 2025-07-07
Live roaches in facility's food or non-food area.
Code 08A 2025-07-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09C 2025-07-07
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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4.5 / 5.0 (1)
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