Italian · Manhattan
Bravo Pizza
360 7 Avenue, Manhattan, NY 10001
(212) 235-1114
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50052785
21
Violation Points
7
Critical Violations
11
Total Citations
2025-10-22
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-10-22
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2025-10-22
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04C 2025-10-22
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 06C 2025-08-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-08 2025-08-07
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02G 2025-08-07
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06D 2025-08-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 09E 2025-08-07
Wash hands sign not posted near or above hand washing sink.
Code 19-06 2025-08-07
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 04A 2025-08-07
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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