Latin American · Queens
Delicias Colombianas
37-03 82 Street, Queens, NY 11372
(718) 779-2784
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50053401
13
Violation Points
5
Critical Violations
13
Total Citations
2025-07-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-07-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-07-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-07-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2024-08-30
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10F 2024-08-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09E 2024-06-14
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02G 2024-06-14
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10D 2024-06-14
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 19-10 2024-06-14
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 02B 2024-06-14
Hot TCS food item not held at or above 140 °F.
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