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Wagamama
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Japanese · Manhattan

Wagamama

210 5 Avenue, Manhattan, NY 10010
(212) 920-6233
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50055852
22
Violation Points
16
Critical Violations
24
Total Citations
2025-09-03
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06C 2026-03-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04L 2026-03-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10G 2026-03-26
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06D 2026-03-26
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2026-03-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2026-01-21
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04H 2025-09-03
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 08A 2025-09-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2025-09-03
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04L 2025-09-03
Evidence of mice or live mice in establishment's food or non-food areas.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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