American · Manhattan
Marche Madison
630 1 Avenue, Manhattan, NY 10016
(212) 779-0110
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50055985
10
Violation Points
9
Critical Violations
16
Total Citations
2025-04-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-04-28
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02B 2025-03-20
Hot TCS food item not held at or above 140 °F.
Code 10H 2025-03-20
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04H 2025-03-20
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04M 2025-03-20
Live roaches in facility's food or non-food area.
Code 10B 2025-03-20
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2025-03-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-03-20
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2025-03-20
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-06 2025-03-20
Current letter grade or Grade Pending card not posted
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