Mexican · Queens
Mister Burrito Loco
43-20 Greenpoint Avenue, Queens, NY 11104
(718) 361-6513
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50057623
11
Violation Points
3
Critical Violations
11
Total Citations
2025-09-11
Last Inspection
Recorded Violations History
Code 20-08 2025-09-11
Failure to post or conspicuously post healthy eating information
Code 20-04 2025-09-11
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 02G 2025-09-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-09-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-06 2025-09-11
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 19-10 2025-09-11
Failure to display required signage about plastic straw availability
Code 10A 2025-09-11
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 10D 2025-03-05
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 10F 2025-03-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-03-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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4.5 / 5.0 (1)
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