American · Manhattan
Whitmans
500 West 30 Street, Manhattan, NY 10001
(212) 837-1416
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50057778
12
Violation Points
11
Critical Violations
16
Total Citations
2026-04-07
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-04-07
Hot TCS food item not held at or above 140 °F.
Code 10G 2026-04-07
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 20-06 2026-04-07
Current letter grade or Grade Pending card not posted
Code 20-06 2025-08-12
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02B 2025-08-12
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06E 2025-08-12
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02G 2025-08-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09B 2025-01-30
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02B 2025-01-30
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-01-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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