Japanese · Brooklyn
Glaze
145 North 4 Street, Brooklyn, NY 11211
(347) 987-3950
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50059006
43
Violation Points
9
Critical Violations
18
Total Citations
2024-11-19
Last Inspection
Recorded Violations History
Code 10F 2025-08-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2025-08-11
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04L 2025-08-11
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-08-11
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-08-11
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06E 2024-12-17
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04L 2024-12-17
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2024-12-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2024-12-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2024-12-17
Current letter grade or Grade Pending card not posted
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