Chinese · Queens
Hong Kong Gourmet
84-40 Jamaica Avenue, Queens, NY 11421
(718) 296-1088
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50059922
0
Violation Points
7
Critical Violations
11
Total Citations
2025-08-11
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2025-12-06
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 02B 2025-12-06
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2025-12-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2025-12-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09B 2025-12-06
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06C 2025-08-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04L 2025-08-07
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2025-08-07
Hot TCS food item not held at or above 140 °F.
Code 28-06 2025-08-07
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2025-08-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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