Creole · Brooklyn
Bebe Fritay
1464 Rockaway Parkway, Brooklyn, NY 11236
(646) 247-3242
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50061229
43
Violation Points
15
Critical Violations
20
Total Citations
2025-10-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-10-15
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04K 2025-10-15
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04L 2025-10-15
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 03I 2025-10-15
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 04A 2025-10-15
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-10-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2025-10-15
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-03-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03I 2025-03-19
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 04J 2025-03-19
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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