Italian · Brooklyn
Panino Rustico Ii
5801 Avenue N, Brooklyn, NY 11234
(718) 444-7261
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50061393
24
Violation Points
5
Critical Violations
10
Total Citations
2025-09-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2025-09-17
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10B 2025-09-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-09-17
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-09-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-09-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2024-10-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10D 2024-10-08
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 02G 2024-10-08
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06F 2024-10-08
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 09E 2024-10-08
Wash hands sign not posted near or above hand washing sink.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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