Latin American · Brooklyn
Princesa Bakery & Restaurant
94 Graham Avenue, Brooklyn, NY 11206
(718) 782-3822
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50063143
10
Violation Points
8
Critical Violations
14
Total Citations
2026-02-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-02-06
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-02-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-11-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-11-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02H 2025-11-12
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06B 2025-11-12
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 28-03 2025-11-12
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and en
⚠ CRITICAL VIOLATION Code 02G 2025-07-23
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-07-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04O 2025-07-23
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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