Mexican · Brooklyn
Antojitos Mexicanos Deli
5914 5 Avenue, Brooklyn, NY 11220
(347) 816-2175
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50064120
36
Violation Points
10
Critical Violations
16
Total Citations
2026-04-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-04-23
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2026-04-23
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06F 2026-04-23
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04A 2026-04-23
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 05F 2025-10-08
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 08A 2025-10-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-10-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04K 2025-10-08
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04L 2025-10-08
Evidence of mice or live mice in establishment's food or non-food areas.
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