Japanese · Manhattan
Makimaki
1369 6 Avenue, Manhattan, NY 10019
(212) 245-4550
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (797)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50065703
22
Violation Points
2
Critical Violations
4
Total Citations
2025-10-30
Last Inspection
Recorded Violations History
Code 10F 2025-10-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-10-30
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-10-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09B 2025-10-30
Thawing procedure improper.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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