Pakistani · Brooklyn
Gyro Cafe
580 Coney Island Avenue, Brooklyn, NY 11218
(718) 438-0860
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (623)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50066129
27
Violation Points
9
Critical Violations
15
Total Citations
2025-01-27
Last Inspection
Recorded Violations History
Code 20-06 2026-01-06
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06C 2026-01-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-01-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04N 2026-01-06
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2026-01-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2026-01-06
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02B 2025-01-27
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2025-01-27
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-01-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10D 2025-01-27
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
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4.5 / 5.0 (1)
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