Chinese · Brooklyn
United Kitchen
766 Liberty Avenue, Brooklyn, NY 11208
(718) 277-5162
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50067288
26
Violation Points
9
Critical Violations
14
Total Citations
2025-08-27
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2025-08-27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-08-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06F 2025-08-27
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04L 2025-08-27
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2025-08-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-04-10
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2025-04-10
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-04-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-04-10
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2024-07-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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