Juice, Smoothies, Fruit Salads · Manhattan
Joe & The Juice
67 Wall Street, Manhattan, NY 10005
(929) 434-2330
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50068085
12
Violation Points
4
Critical Violations
9
Total Citations
2026-01-22
Last Inspection
Recorded Violations History
Code 10F 2026-01-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2026-01-22
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 19-07 2025-12-11
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
⚠ CRITICAL VIOLATION Code 06F 2025-12-11
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10E 2025-12-11
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10F 2025-12-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-12-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-04 2024-10-25
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04H 2024-09-04
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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