Thai · Manhattan
Top Thai
235 Sullivan Street, Manhattan, NY 10012
(646) 726-4418
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (4005)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50069543
16
Violation Points
10
Critical Violations
18
Total Citations
2024-12-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2026-05-13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2026-05-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09A 2026-05-13
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Code 08A 2026-05-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2026-05-13
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 03C 2026-05-13
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Code 08A 2024-12-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-12-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2024-12-23
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02B 2024-09-11
Hot TCS food item not held at or above 140 °F.
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