Korean · Queens
New Kum Sung Bbq
40-07 149 Place, Queens, NY 11354
(718) 539-4596
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50071063
19
Violation Points
12
Critical Violations
16
Total Citations
2025-11-08
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-11-08
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-11-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2025-11-08
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04L 2025-07-22
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06D 2025-07-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 09E 2025-07-22
Wash hands sign not posted near or above hand washing sink.
Code 10B 2025-07-22
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-07-22
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-07-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02H 2025-07-22
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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4.5 / 5.0 (1)
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