Chinese · Manhattan
Hang Chou
2266 3 Avenue, Manhattan, NY 10035
(212) 534-5266
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Do you manage or own Hang Chou?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50071314
15
Violation Points
17
Critical Violations
26
Total Citations
2025-04-22
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-04-22
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2025-04-22
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10E 2025-04-22
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 08A 2025-03-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2025-03-13
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10F 2025-03-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2025-03-13
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06A 2025-03-13
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 08A 2024-12-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2024-12-26
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Hang Chou. Be the first New York diner to share your dining experience!