Juice, Smoothies, Fruit Salads · Bronx
Cris Juice Bar Corp.
370 East 188 Street, Bronx, NY 10458
(718) 220-2800
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50073038
13
Violation Points
5
Critical Violations
9
Total Citations
2025-03-17
Last Inspection
Recorded Violations History
Code 08A 2025-03-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-03-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04N 2025-03-17
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04N 2025-02-25
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2025-02-25
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-02-25
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2025-02-25
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2025-02-25
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06D 2025-02-25
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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