American · Manhattan
Joe Jr.
167 3 Avenue, Manhattan, NY 10003
(212) 473-5150
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.5 (1382)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50073766
12
Violation Points
11
Critical Violations
20
Total Citations
2025-12-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-12-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-08 2025-12-23
Failure to post or conspicuously post healthy eating information
Code 19-10 2025-12-23
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 02B 2025-12-23
Hot TCS food item not held at or above 140 °F.
Code 20-04 2025-12-23
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 19-06 2025-12-23
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 06D 2025-10-30
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2025-10-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2025-10-30
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04M 2025-10-30
Live roaches in facility's food or non-food area.
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