Sandwiches · Brooklyn
Subway
400 Myrtle Avenue, Brooklyn, NY 11205
(718) 797-4394
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.3 (196)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50074699
7
Violation Points
8
Critical Violations
17
Total Citations
2026-03-25
Last Inspection
Recorded Violations History
Code 10B 2026-03-25
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-03-25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2025-10-28
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06E 2025-10-28
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2025-09-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04K 2025-09-24
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04L 2025-09-24
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06D 2025-09-24
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 20-08 2025-09-24
Failure to post or conspicuously post healthy eating information
Code 10C 2025-09-24
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
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